Check Out Popsicles On eBay. Find It On eBay. Great Prices On Popsicles. Find It On eBay Combine all ingredients and stir well. Pour into paper cups or popsicles molds, and freeze. (If you want the chocolate chips to not all sink to the bottom, pour only 1/2 the mixture into each pop mold and freeze, then add the rest and freeze again.) View Cookie Dough Pops Nutritio Cookie Dough Popsicles. Ingredients. 2 1/2 cups milk (soy or almond milk works fine) 1/2 cup brown sugar 1/2 tsp salt 2 tsp vanilla mini chocolate morsels. Directions. Microwave milk for 1 minute (or heat on the stovetop over medium low heat) until warm (but not boiling)
Turn it into a Cookie Dough popsicle! We are all huge fans of anything cookie dough in this house and so when I heard of a cookie dough popsicle recipe I just knew I had to make them! They were super easy to make and extremely tasty. Having the chocolate chips in them is yummy, but it also adds a nice texture to the popsicle as well Dip the end of one of the lollipop sticks into the melted chocolate and then insert that end about 1/2 inch into a cookie dough ball. Repeat with the remaining lollipop sticks and cookie dough balls. Place the tray of cookie dough balls in the freezer until frozen solid. Once frozen, re-melt the candy melts Fill each pop mold with 1 Tbsp cookie dough mix (you will have leftover mix you can refrigerate or freeze in balls), leaving a gap between dough and top of mold. Fill in gap by spooning in an..
. Hold the stick and dip cookie dough into your bowl of melted dark chocolate. Drain off excess chocolate and then immediately add sprinkles These healthier Chocolate Chip Cookie Dough Popsicles will satisfy your cookie dough cravings in a hot summer days! Made with homemade almond milk. (Vegan, Paleo) As you may know, chocolate chip cookies have always been my favorite sweet and I would be lying if I told you I never crave it. I do think about it sometimes, especially when I pass by a bakery and smell them being freshly baked Cookie Dough Ice Pops - your favorite cookie turned into an ice pop that will keep you cool all Summer long! Summer is almost here and that makes me think of popsicles. I just love them and they can be a nice healthy treat in the Summer. Well, the fruit and yogurt ones anyway Blend together all the ingredients except the chocolate chips (or cacao nibs) until very smooth. Add the chips and pulse until just combined. Pour the mixture into pop molds and freeze for at least 1 hour, then insert sticks and freeze for at least 4 hours more, or until solid
Hallelujah, now we can have our cookie dough and eat it too! Gone are the days of trying to lick the bottom of the bowl when no one is looking. This recipe puts chocolate chip cookie dough flavors into popsicle form so we can have an easy to eat treat whenever the craving arises Cookie Dough Popsicles: Nutrition Facts. Facebook Pin Email. Nutrition Facts: The following nutritional info is based on 4 popsicles (the size of the ones in the photos). Nutritional info does include the brown sugar and chocolate chips, and it was calculated based on Almond Breeze as the milk. Nutritional info may vary, depending on your milk. Hi friends! Here's an easy chocolate chip cookie dough popsicle! Please like and subscribe! :D Ingredients:2 cups almond milk, soy milk or regular milk1 cup. Top with a layer of chocolate fudge sauce and transfer to the freezer until cookie dough is firm. Pat a layer of cookie dough into Dixie Cup and insert a popsicle stick. Freeze until firm, at least..
. Sprinkle in the walnuts or pecans. Add the remaining cookie dough mix until almost the top and finish with the last few chocolate chunks. Add the lid and popsicle sticks and freeze for 3 - 4 hours, or until set This Chocolate Chip Cookie Dough Popsicle is a deliciously sweet, keto twist on the classic ice cream flavor in popsicle form! This recipe from the new book, For the Love of Popsicles, will be one you are going to make all summer long
Saturated Fat 6g 30%. Trans Fat 0g. Cholesterol 25mg 8%. Sodium 170mg 7%. Total Carbohydrate 25g 8%. Dietary Fiber 0g 0%. Sugars 20g. Protein 3g 6%. *Percent Daily Values are based on a 2,000 calorie diet Come and make cookie dough popsicles with me! These frozen yogurt popsicles are totally decadent, featuring the most delicious cookie dough frozen yogurt! A sweet treat for the summer which is a real pleasure to eat, thanks to tangy greek yogurt balancing out the sweetness. Print Recipe: Invisible Cookie Dough Ice Pops (popsicles using milk and chocolate chips) Betsy at Recipelink.com - 6-19-2013 : 24: Recipe: Cookie Dough Crispy Treats (no bake) Betsy at Recipelink.com - 6-19-2013 : 25: Recipe: Salmon Cakes (using potato and bacon, Melissa d'Arabian recipe) Betsy at Recipelink.com - 6-23-2013 : 2 In a microwave-safe container or glass measuring cup, microwave milk 30 seconds or until warm to the touch. Add brown sugar and salt and stir until dissolved
Finally, mix in rolled oats. Refrigerate dough for 1 hour. Advertisement. Step 2. Preheat oven to 350 degrees F (175 degrees C). Step 3. Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan Return to styrofoam block to dry. In a medium bowl combine the flour, 1/2 cup graham cracker crumbs, salt, and dash of cinnamon. In a second larger bowl, beat together the butter, sugar, brown sugar and vanilla extract until creamy. Slowly beat in the flour mixture until smooth. Stir in the chocolate and marshmallows cookie dough fro-yo pops: yields 6 pops points per serving: 2pp. edible cookie dough (adapted from the skinny fork): 1.5T unsalted butter, room temperature 2.5T stevia in the raw (or sweetener of choice, points may vary) 1T brown sugar 5T whole wheat white flour 1/8t salt 1/8t pure vanilla extract 1T vanilla almond milk (or milk of choice
Using popsicle molds, I like to add 1/4 cup of the banana ice cream, then small cookie dough balls, then more banana ice cream, and repeat. Don't be afraid to load up each popsicle with a lot of cookie dough balls. Step Two: Cover popsicles with their lids and place in freezer for one hour Place on a baking sheet and place in the freezer for at least 15 minutes to freeze. Add ice cream, mint baking chips and milk to a blender. Blend or pulse until well incorporated. Pour into a large bowl along with the frozen cookie dough balls. Place a couple spoonfuls into small cups and then drizzle with chocolate syrup 8) Assemble pops: put 1 scoop ice cream on bottom side of one cookie, spread ice cream evenly w/spatula, cover w/another cookie pressing together gently. 9) Insert sticks into ice cream, serve. Recipe: cookie dough ice pops. Makes approx 8-10 pops. Ingredients: 1 1/2 cups chickpeas. 1/4 cup peanut butter (or nut butter of choice) 1/2 tsp cinnamon. 1/2 cup coconut milk. 3 tbs agave syrup. 15 drops stevia. 1 tsp vanilla and a pinch of salt. 1/4 cup flax. 2 tbs melted coconut oil---- Instructions. In a large bowl or 4 cup measuring cup with spout, add in the iced coffee, caramel sweetened condensed milk, and liqueur. Whisk until incorporated. Pour the mixture into the ice pop mold. Cover with the lid. Run water on the wooden popsicle sticks and stick them into the mold
Works great with chilled cookie dough, fondant, and gumpaste. Fun shapes with a Popsicle Cookie Cutter. EASY TO USE, EVEN FOR KIDS: Baking made easy. Safe, effective cutting, so easy to use you can even get the kids to help you in the kitchen Once your cookie dough balls have chilled, you're ready to begin dipping your Vegan Cookie Dough Pops! I found this easiest to do with the help of a large spoon. By scooping up a generous amount of the melted chocolate, I was able to use the spoon to drizzle chocolate over all sides of the cookie dough without the dough falling off of the stick Preheat oven to 325° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in morsels, oats and raisins. Drop dough by level 1/4-cup measure 3 inches apart onto ungreased baking sheets In a large bowl combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in water. Combine flour and salt. Add flour mixture to butter/sugar mixture; mix well. Stir in chocolate chips. Shape cookie dough into approximately 1 balls, using about 1 T. dough per ball; set aside on wax paper Roll the cookie dough into tablespoon to 1.5 tablespoon sized balls (about 30-35 balls). Place on a cookie sheet lined with parchment paper and place in the fridge for 20 minutes. Melt white chocolate in the microwave in 30 second increments, stirring after each, till smooth. Dip treat sticks about 1/4 inch into the white chocolate then push.
Cookie dough dreams come to life with these chocolate chip cookie dough popsicles! Only minutes to make and using simple ingredients. The challenge is waiting for them to freeze before devouring Chill the dough in refrigerator for about 30 minutes, or until firm enough to roll. Line 2 large cookie sheets with parchment paper or silicone baking mat. Roll dough into balls, about 1 Tablespoon of dough per ball. Insert popsicle stick into each ball. Freeze balls for at least 15 minutes on 1 cookie sheet Instructions. Make the chickpea cookie dough balls and place in freezer to set for 30 minutes. Prepare a baking sheet with parchment paper. Melt chocolate in microwave in 30-second increments, stirring in-between until completely melted
Keyword aip, autoimmune protocol, coconut free, cookie dough, cream pops, creamsicle, ice cream, ice pops, orange, paleo, popsicles, tigernut flour. Prep Time 10 minutes. Freezing Time 1 hour 30 minutes. Total Time 10 minutes. Servings 7 popsicles. Author Samantha Jo Teague, The Unskilled Cavewoman Flatten dough between two sheets of waxed paper to about 3/4-inch thick. Cut small footballs out of the dough using a 2 1/4-inch football-shape cutter. Reroll and repeat with remaining dough. Dip pop stick in melted chocolate and insert pop sticks into footballs, if desired. Chill cut outs for 20 minutes. Step 3 Instructions. Chop the two cookie dough bars into coarse pieces. Combine Greek yogurt, cream, and pudding mix until smooth. Add the chopped cookie dough bars to the yogurt. Transfer to the frozen pop molds. Cover with foil and insert sticks. Freeze for about 3-4 hours Look at these delicious new creations! Princess and Prince cones an extra .99 cents for any ice cream or cookie dough. The princess cone consists of unicorn magic shell, unicorn sprinkles, and mini marshmallows. The prince come comes with chocolate magic shell, chocolate sprinkles, and m&m's. Come and try these out! level 1. anonfool72. Op · 5m. Low-Carb Cookie Dough Popsicles. These quick-prep low carb popsicles taste like cookie dough. A healthy keto frozen fat bomb packed with flavor! 1. View Entire Discussion (1 Comments
To prepare the cookie dough: Beat the butter on medium speed in a medium sized bowl until smooth. Add the brown sugar and sugar and continue beating on medium to cream together, about 1 minute. Add the salt, vanilla, and flour and beat on low just until all of the ingredients are combined. Add the chocolate chips and beat to combine These are really quite simple to make. You start by making your cookie dough, and chilling it for a bit in the fridge. This recipe makes about one dozen cookie dough cake pops, and uses five of Dove Dark Chocolate Promises chopped up and mixed in with the cookie dough, and about 25 Dove Dark Chocolate Promises, melted, to coat the pops Jun 23, 2021 - DIY: Starbucks Inspired Cookie Dough Cake Pops! Use more flour than the recipe suggests, to keep the dough from sticking to your fingers. #cakepops #starbuckscake DIY: Starbucks Inspired Cookie Dough Cake Pops! Use more flour than the recipe suggests, to keep the dough from sticking to your fingers. #cakepop
Once the cake is cool, prepare the frosting. Add butter and brown sugar to the bowl of stand mixer. With the paddle attachment, beat the two together on medium high until ultra creamy, about 5 minutes. Add in powdered sugar and beat another 2 minutes. Add vanilla, salt, and milk and mix until combined Prepare edible cookie dough by combining 1 1/2 sticks of unsalted butter, sugar, milk, vanilla extract, flour, salt, and chocolate chips. Mix completely. Layer edible cookie dough onto baking. In between Piatello and Steel City pops. Grand opening tomorrow. We came in for a visit today. Kids got the unicorn cookie dough. I got the chocolate chip. I'm thinking it's like ice cream cookie dough, but this is straight up cookie dough in different flavors. You get it in a cup or a cone. My cone was stale. The cookie dough was good. It was. There are 180 calories in a Chocolate Chip Cookie Dough Cake Pop from Starbucks. Most of those calories come from fat (44%) and carbohydrates (51%). Starbucks Chocolate Chip Cookie Dough Cake Pop Nutrition Facts. Compare. Updated: 8/23/2020. Serving Size 38g: Calories: 180 Calories From Fat: 80 Amount Per Serving % Daily Value* Total Fat: 9 In a medium-size bowl, add the flour, salt, ground ginger, cinnamon, ground cloves, and ground nutmeg. Stir together and set aside. In a large mixing bowl, add the butter and brown sugar. Cream together until light and fluffy. Add the vanilla, molasses, and water
2 1/2 cups flour. 1/4 tsp baking soda. 1 tsp salt. 1 cup mini chocolate chips. If you are an avid or even amateur cookie maker you probably already know the drill - Cream together butter and both sugars in a bowl. Add milk and vanilla. In a separate bowl, combine flour, baking soda and salt. Add to butter and sugar mixture until incorporated Cookie dough pops can exist. They do exist, in fact, and they're delicious. My goals in creating this recipe were to make a creamy bar with a bit of that cookie dough texture. I used shaved chocolate curls instead of chips for a few reasons: First, because I don't like crunching through hard, frozen chips in my ice cream, and second.
To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking. Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam Gather the ingredients. Temper the flour by placing it on a baking sheet and baking at 300 F for 2-minute intervals until the temperature of the flour reaches 165 F. Alternatively, place the flour in a microwave-safe dish, and heat in microwave on high for 1-minute intervals until the temperature reaches 165 F. Set aside to reach room temperature
After you've converted all your cookie dough into upside down pops, freeze them for 15-20 minutes until firm. Working in batches, remove 4 pops from the freezer at a time. Melt your almond bark in a small glass with enough coating to completely cover the pop in one dunk. Pull straight up from the bark and tap well on the side of the glass to. The Cookie Bluff craze. From a flash of genius to lab testing to distribution across Canada, Cookie Bluff beats all odds. Take a look at the entertaining and unbelievable story of two epicureans who want to change the world, one jar of cookie dough at a time! Learn More Sweet Martha's Original Chocolate Chip Frozen Cookie Dough - 20oz. Sweet Martha's Cookie Jar. 4.4 out of 5 stars with 7 ratings. 7. $5.99. Shipping not available. Not at your store
23 Cookie Dough Desserts That Went Above And Beyond. We are not worthy. 1. Dessert Pizza with Cookie Dough Crust. Get the recipe. 2. Chocolate Chip Cookie Dough Peanut Butter Cups. These basically. Spiderman Cookie Dough Ice Cream Sandwich Pops Recipe makes 9 sandwiches. Ice cream base adapted from Jeni Britton-Bauer. for the cookie dough: 1/2 cup unsalted butter 1/2 cup brown sugar, packed 1/4 cup granulated white sugar 3 tbsp whole milk 2 tsp vanilla extract 1/4 tsp salt 1 1/2 cups all purpose flour red food coloring (for desired color) 1 Cookie Dough Bliss offers so many different ways to enjoy cookie dough, including scoops served in a freshly made waffle cone, as a pie, dough pops and even cookie dough ice cream sandwiches!! We have over 20 flavors and offer vegan / gluten free options . Everybody loves chocolate chip cookie dough, right? Now you can enjoy it as a great-tasting cake pop complete with chocolate chips on top. Select a store to view availability. Nutrition Information. Serving Size 38 g. Calories 180 Calories from Fat 80 % Daily Value * Total Fat 9 g 12% Instructions. In a medium sized bowl combine peanut butter, butter, sugar, brown sugar and vanilla until fully mixed together. Then slowly add in the flour and continue to mix until the mixture is a thick dough consistency. Roll the dough into 1 inch bites and place on a lined or greased plate or cookie sheet. Freeze for about 20-30 minutes
Instructions. Beat butter and sugars and in large bowl on medium speed until light and fluffy. Add milk, pumpkin butter and vanilla and mix again until well combined. Add flour, baking soda, salt and pumpkin pie spice and mix on low speed (or with a spoon by hand) until incorporated. Stir in one-third of the chocolate chips (1/2 cup as original. Use a cookie dough scoop to scoop tablespoon-sized pieces of dough. If you don't have a cookie dough scoop with a quick release, a tablespoon will work fine as well. Scoop the pieces of dough, and then roll each into a smooth ball with your hands. Once formed, place the ball of dough on the prepared baking sheet Functional cookie dough startup Deux, pronounced as dough, has closed $1 million in seed round after achieving major success through its direct-to-consumer website, and becoming one of the. What?! You haven't bought your Valentine anything yet? Have no fear, we've created your new go-to last minute treat, Cookie Dough Brownie Pops. We took the best thing about making chocolate chip cookies (the cookie dough, of course) and skipped our least favorite thing (waiting for them to bake). Then we combined them with some fudge-y brownies and lollipops sticks for the most decadent.
Pre-heat your oven to 350 degrees. Scoop a heaping tablespoon of the dough and roll it in your hands to form a ball. Repeat until you've used all the dough. Take your popsicle sticks and push them into the dough balls until they are almost all the way through but not poking out. Line a baking sheet with parchment paper and place the cookie pops. Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart. Press a pop in center of each cookie slice. Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets Directions. 1. Blend all ingredients together until smooth adding chocolate chunks etc last to maintain their texture. The mixture should be thick but creamy. Spoon into ice pop molds and add a stick. Freeze until solid. Defrost for a few minutes prior to eating for optimum eating experience! Olive Oil Cookie Dough Pops. Ingredients Directions Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover's Cookbook features clear instructions and dozens of decadent full-color photographs. If you've ever been caught.
Cookie dough can also be specially ordered in a minimum of or 1 quart/pint per flavor, 1 dozen per flavor for petite parfaits and individual serving cups, and 2 dozen per flavor for mini parfaits. You can either visit, call, or email the shop to submit an order. Large/specialty orders for cookie dough must be sent in. at least 1 week in advance Transfer the dough to the medium sized bowl, cover with plastic wrap, and refrigerate for 30 minutes, or until it is easy to roll the dough into balls. Line a cookie sheet with parchment paper. Roll the dough into 15 equal-sized cookie dough pops and place them on the cookie sheet. Carefully twist a lollipop stick into the center of each Cookie Dough. In a stand mixer, beat butter, sugar, and vanilla extract until smooth. Add flour and salt and beat until combined. Stir in chocolate chips. Transfer to a freezer to firm up, 25 minutes. To put everything together add about 1 tsp cookie dough at the bottom of the ice cream molds and pat it down. Add some chocolate sauce, and then.
Cookie Dough Popsicles Freutcake. light brown sugar, whole milk, granulated sugar, pure vanilla extract and 2 more. Vegan Cookie Dough Sammi's Secrets. coconut flour, vegan chocolate chips, almond milk, sea salt, maple syrup and 3 more. Cookie Dough Balls Erin Lives Whole Add condensed milk, vanilla extract, and salt. Stir until combined, scrape the sides of the bowl again, and gradually increase speed to medium-high and beat another 1-3 minutes. Once flour has cooled, measure out ¼ cup (30g) and set aside. Gradually stir remaining 2 cups (250g) into butter/sugar mixture until combined Blend on high until smooth. Pour the liquid into a small bowl. Remove frozen cookie dough slab from freezer. Using a pizza slicer, slice the slab into small square chunks (about 1/4-inch wide). Grab a narrow teaspoon and spoon 1/2 to 1 teaspoon fudge pop liquid into the bottom of each mold Our Products - Blue Bell Creameries. We eat all we can. and we sell the rest. Some say, Blue Bell has been making the best ice. cream in the country for more than 100 years. We. offer a variety of ice cream, sherbet and frozen snacks. to satisfy your taste budsand ours For the Cookie Dough: 1 stick soft butter ½ cup light brown sugar ¼ cup regular sugar 2 T. heavy cream ½ teaspoon vanilla extract ¾ cup all-purpose flour pinch of salt ½ cup mini chocolate chips MELTING DISKS OF CHOCOLATE MINI PB CUPS FOR SURPRISE TRUFFLES ELECTRIC MIX ALL AND ROLL INTO TRUFFLES. FOR 'SURPRISE' ONES, WRAP THE DOUGH AROUND MINI PB CUPS OR ROLOS OR ANYTHING ELSE U CAN DREAM.
While the cookie dough is resting in the fridge, melt your chocolate candy wafers (Wilton, Make N Mold, etc). If you have questions about melting candy wafers, check here . Dip 1/4 inch of a stick into melted candy wafers, insert the stick into the cookie dough ball and then dip the entire ball straight down then back up again Dip cookie dough pops one-at-a-time into chocolate and coat each entire dough ball; use a spoon to shape the chocolate around the cookie dough and form a thin layer Place dough ball down onto unused sheet of wax paper and sprinkle pop with gingersnap crumbs; repeat for remaining dough ball In a large bowl cream together butter, granulated sugar and brown sugar. Mix in vanilla extract. Mix in flour and salt until a dough forms. Stir in mini chocolate chips. Using a mini ice cream scoop, scoop out dough and roll into a ball. Place cookie dough balls on a cookie sheet lined with parchment paper. Freeze for about 30 minutes or until.
For the Cookie Dough. Preheat oven to 350 F. Spread flour onto a baking sheet and bake at 350F (177C) for 12 minutes. Partially melt the butter in a microwave. Combine the butter with both sugar and mix until well combined. Add the salt, vanilla, and milk. Beat until well mixed. Add flour and mix until just combined Once cookie dough pops are frozen, melt remaining chocolate chips in the microwave in 30 second increments until melted and smooth. Dip each cake pop into the chocolate and swirl to completely coat Vegan Chocolate Chip Cookie Dough Pops from Tasty Yummies. 13.5 oz. can of full-fat coconut milk 3/4 c. any non-dairy milk 1/2 c. brown sugar large pinch of salt 1 T. vanilla mini chocolate chips (vegan, of course) Place both milks, sugar and salt in a small saucepan and stir over a low heat until the sugar dissolves
Icon / Save Heart / Empty. Where to Buy. TOLL HOUSE®. Edible Cookie Dough. NESTLÉ® TOLL HOUSE® Fudge Brownie Edible Batter. 15 oz. SAVED. SAVE. Icon / Save Heart / Empty It has a deliciously fudgy chocolate coating, creamy vanilla ice cream with chocolate chips and a salty yet sweet cookie-dough centre. The perfect sized ice cream portion on a stick. Ben and Jerry'
Take a cookie dough ball, flatten it slightly between your palms, and place in center of one of the pastry circles, then poke a skewer or popsicle stick through the side of dough. Brush the edges of pastry with water and place another circle of pastry on top Halloween Cookie Dough Pops. Prep time: 10 mins Total time: 35 mins. Author: Taryn Camp Serves: 6. Ingredients 1 pkg white almond bark 1 pint The Cookie Dough Cafe chocolate chip edible cookie dough Assorted Wilton Candy Eyeballs *Special equipment- gelato pop molds- 6 cavities total. 2 molds with 3 cavities each were used. Instructions 1. In a. These Chocolate Cookie Dough Swirl Vegan Ice Cream Bars are the cold summer treat you will love having stocked in your freezer! These fully dairy-free, vegan ice cream bars are mix of chocolate and vanilla ice cream, swirled with edible cookie dough and dipped in a crackly chocolate shell Slightly defrost frozen cauliflower and sweet potato by warming in the microwave for 15 seconds. In a food processor or high powered blender, blend cauliflower, sweet potato and banana for a few seconds This is the only specifically vegan cookie dough recipe, but the other edible cookie dough recipes on the blog can easily be adjusted for vegans! Use vegan butter or coconut oil as a substitute for the butter. (As I mentioned above, I prefer the vegan butter.) Just remember to adjust the amount of almond/soy milk you use to match the ratio here